Ingredients
- 4-12 mint leaves with stems
- 1 tsp castor sugar
- 55 mls white rum
- 55 mls lime juice
- crushed ice
- 55 mls Sodawater
- sprig of mint for garnish
Preparation
- Place mint leaves and sugar in the bottom of a tall glass.
- Using the back of a long spoon slightly crush the mints until the aroma of mint reaches you.
- Add the rum and lime juice.
- Fill the glass with crushed ice.
- Stir in the soda water.
- Garnish with a sprig of mint.
NB. A dash of Angostura bitters may be added to the mixture.