Ingredients
- 500g black mussels, cleaned
- 1 tbsp oil
- 1 clove garlic, crushed
- 1 red chilli, seeded and finely chopped
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 1 tbs each fresh parsley, chive and basil, finely chopped
Preparation
- In a large microwave-safe container, heat oil, garlic and chilli on High (100%) for 1 minute.
- Add mussels, juice and wine, cover and cook on high (100%) for 4 minutes.
- With a slotted spoon, remove opened mussels to a warm serving plate.
- Stir herbs into the juice and cook on high (100%) for 1 and a half minutes.
- Pour herbed juice over mussels and serve with rice or crusty bread.