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Steamed Herbed Mussels


  • 500g black mussels, cleaned
  • 1 tbsp oil
  • 1 clove garlic, crushed
  • 1 red chilli, seeded and finely chopped
  • 1/2 cup lemon juice
  • 1/2 cup dry white wine
  • 1 tbs each fresh parsley, chive and basil, finely chopped


  • In a large microwave-safe container, heat oil, garlic and chilli on High (100%) for 1 minute.
  • Add mussels, juice and wine, cover and cook on high (100%) for 4 minutes.
  • With a slotted spoon, remove opened mussels to a warm serving plate.
  • Stir herbs into the juice and cook on high (100%) for 1 and a half minutes.
  • Pour herbed juice over mussels and serve with rice or crusty bread.