Ingredients
- Lettuce cups
- 1 x 200g can tuna
- 8 cherry tomatoes halved
- spring onions
- 4 Sticks celery diagonally sliced.
- 8 anchovies
- 4 hard boiled eggs
- 12 black & green olives
- French dressing
Replace tuna with red or pink salmon.
Replace celery with 2 diagonally sliced small Lebanese cucumbers.
Replace lettuce cups with 2-3 large handfuls rinsed rocket or mixed lettuce.
Toss salad together garnishing with olives.
Preparation:
- Break a lettuce into 4 cups.
- Arrange a portion of tuna with hard boiled eggs cut in half in each cup.
- Scatter with cherry tomatoes, spring onions and celery.
- Top with anchovies and garnish with olives.
- Serve with French Dressing and crusty bread.